We’re packing up a little piece of the homestead and bringing it to the Old Algiers Holiday Market! Come spend a little of your holiday weekend with us, shop local, support small businesses, and see what Mr. and Mrs. 1737 have been up to. Whether you’ve been following our journey from the beginning or you’reContinueContinue reading “🎄🌱 1737 IS HEADED BACK TO OLD ALGIERS!”
Tag Archives: homestead
The Tennessee Two: I Said NO Rabbits!
Another Front Porch adventure at 1737 Urban Homestead Y’all, pull up a chair. We need to talk. Now, if you’ve been around 1737 Urban Homestead long enough, you already know that Mr. Caldwell has a habit of doing things. And somehow, those things usually end up becoming MY stories to tell. Well, he’s done itContinueContinue reading “The Tennessee Two: I Said NO Rabbits!”
Apparently We Make Seed Tape Now
There are certain things you expect to find happening around an urban homestead. Seeds being planted. Something being harvested. Chickens somewhere doing something they have absolutely no business doing. Jordan walking out of the garden with vegetables stuffed into his pockets because apparently harvest baskets are optional. These things are normal. What I was notContinueContinue reading “Apparently We Make Seed Tape Now”
Feeding the Feathered Savages
In Addition to What They Eat From the Garden… There are moments in homesteading when you stand back, look at what you’ve created, and feel an overwhelming sense of pride. And then there are moments when you’re standing in the Tractor Supply parking lot staring at a cart piled high with chicken feed, cracked corn,ContinueContinue reading “Feeding the Feathered Savages”
A Little Blue From the Garden
Sometimes the harvest isn’t big. Sometimes it doesn’t fill a basket or cover the kitchen counter. Sometimes it fits right in the palm of your hand. And somehow, it’s still enough to make you stop and smile. Today, we harvested a little butterfly pea from the garden, and y’all… look at that blue. There areContinueContinue reading “A Little Blue From the Garden”
They Came for a Garden Tour … We Gained Family
Some days remind you exactly why you started this whole crazy adventure. A friend of Jordan’s reached out and asked if her son and daughter-in-law could come see the homestead. We figured it would be a quick walk around the yard. You know… “Here’s the garden. Here’s the chickens. Thanks for coming.” Yeah… That isContinueContinue reading “They Came for a Garden Tour … We Gained Family”
Wait… Make That 13.
The One That Wasn’t Supposed to Be Here A Front Porch Story — Part Two Y’all. Remember when I told you we ordered 10 Cornish Cross chicks and somehow ended up with 12? Remember me standing over that box, counting and recounting because surely I had made a mistake? Remember Jordan laughing and saying: “IContinueContinue reading “Wait… Make That 13.”
We Ordered 10. The Box Said Otherwise.
A Front Porch Story Whew, y’all. I would like to start by saying that I had already made peace with 10 chickens. Ten Cornish Cross chicks were headed to 1737 Urban Homestead. Ten. Double digits. I had accepted it. I had mentally prepared myself. I had even gotten to the point where I could say,ContinueContinue reading “We Ordered 10. The Box Said Otherwise.”
Introducing the 1737 Urban Homestead Planner
Grow Big in Small Spaces Around here, we believe you don’t need acres of land to grow something meaningful. You don’t need a farm. You don’t need a huge backyard. You don’t even need a backyard. Sometimes, all you need is a sunny corner, a few containers, a little dirt, and the willingness to begin.ContinueContinue reading “Introducing the 1737 Urban Homestead Planner”
Chicken Processing Class: Knowing Your Food From Beginning to End
There’s something we say often around here at 1737: Know where your food comes from. But if we’re being truthful, knowing where your food comes from means understanding more than where it was grown or raised. Sometimes it means being willing to learn about the parts of the process that happen long before food reachesContinueContinue reading “Chicken Processing Class: Knowing Your Food From Beginning to End”