🌞 Morning Harvest Magic at 1737

There’s just something about early mornings on the homestead that hits different. Before the world gets loud… before the emails, the calls, the to-do lists… it’s just me, the garden, and whatever goodness is ready to be picked that day. And baby—this morning did not disappoint. I stepped outside, not expecting much (because let’s beContinueContinue reading “🌞 Morning Harvest Magic at 1737”

One Last Class… For Now đŸ“✨

Hey y’all, If you’ve been watching what we’ve been building over here at 1737, then you already know… these chicken processing classes have been more than just classes. They’ve been experiencing. They’ve been community. They’ve been real, hands-on, “this is how you feed your family” kind of moments. And whew… what a ride it’s been.ContinueContinue reading “One Last Class… For Now đŸ“✨”

Like Christmas in the Garden: Blackberry Season at the Homestead

Hey Loves, Y’all know I love every season on the homestead… but this one right here? This one hits different. This time of year feels like Christmas to me. Not the kind with wrapping paper and gifts under a tree, but the kind where you wake up knowing something good is waiting on you outside.ContinueContinue reading “Like Christmas in the Garden: Blackberry Season at the Homestead”

Full Circle at the Homestead: Celebrating the Success of Our Chicken Processing Class

There are moments here at the homestead that remind us exactly why we started this journey… and this past chicken processing class was one of them. What began as a simple idea sharing real homesteading skills with our community turned into a powerful day of learning, connection, and hands-on experience. The last class was full,ContinueContinue reading “Full Circle at the Homestead: Celebrating the Success of Our Chicken Processing Class”

3 Spots Open for Our Donation-Based Chicken Processing Class

Hey Loves, Happy homestead greetings from all of us here at 1737 Urban Homestead 💛We hope this note finds you well, growing something, and staying encouraged wherever you are on your journey. 🌿 What’s Happening at the Homestead We are opening up 3 final in-person spots for our upcoming Chicken Processing Class, and we wantedContinueContinue reading “3 Spots Open for Our Donation-Based Chicken Processing Class”

Cushaw Squash: The Sweet Surprise

Hey y’all, Let me tell you about this little surprise that’s been popping off in the garden lately, Cushaw squash. Most folks have never even heard of it, but baby, once you taste it, you’re gonna be hooked. It’s got this sweet, nutty flavor that reminds me of if butternut squash and sweet potatoes hadContinueContinue reading “Cushaw Squash: The Sweet Surprise”

🍍Welcome to Bikini Bottom: Our Pineapple Patch is Poppin’!🍍

A few years ago, if you had told us that we’d be growing pineapples in our backyard and calling it Bikini Bottom, we probably would’ve laughed. We would have grabbed a sweet tea and gone back to chasing chickens. But here we are—living the dream, y’all. The pineapples have arrived, and we’re screaming in tropical!ContinueContinue reading “🍍Welcome to Bikini Bottom: Our Pineapple Patch is Poppin’!🍍”

Crafting Spice Blends at 1737 Urban Homestead

At 1737 Urban Homestead, we emphasize the joy of crafting homemade spice blends using fresh, homegrown herbs and spices. Benefits include superior freshness and flavor, customization, cost-effectiveness, and health advantages. Starting with essential herbs like basil, oregano, and thyme, we guide readers through harvesting, drying, and storing techniques. To inspire culinary creativity, we offer recipes for Italian seasoning, Herbes de Provence, and taco seasoning, while encouraging readers to experiment with their own signature blends. Transform your meals with the personal touch of homemade spice blends from 1737 Urban Homestead.